13 Oct 2008
Salsa!
We spent Saturday evening dancing about the kitchen chopping, slicing, stirring, simmering and canning this year’s batch of fresh salsa. Despite the less than perfect growing conditions and the hailstorm that thumped most of the garden in August, we managed to harvest enough tomatoes for about 7 or 8 litres of salsa. We picked up the extra ingredients on Saturday afternoon and got busy in the kitchen after dinner.
Garden tomatoes and other salsa ingredients