Blair's Blog

‘Tis the season to make poffertjes!

This past weekend was our annual Langendoen family Christmas gathering. Every year, for the past 11 years, we have set aside the first weekend in December (as close to 5 Dec as possible) to celebrate Sinterklaas with all 15 cousins. This year we added Brenda’s cousin Anna and her family who have moved to Alberta this year. In all we had 31 for much of the weekend. This year we all met a the senior’s center in Rocky Mountain House – it’s wheelchair accessible for Brenda’s Dad and very close to their home, so that worked out very well with lots of room for everyone.

The gathering has changed a lot over the years – five of the kids are adults over the age of 18 now. But many things remain the same as the first time we met up for Sinterklaas in 2007 at the Banff Gate Resort in Dead Man’s Flat. We still have wooden shoes full of Dutch treats, a visit from Sinterklaas and Zwarte Piet, board games and lots of food.

Poffertjes are a staple for brunch on the Sunday – every year Brenda and I bring poffertjes and bacon and it never fails to be a hit. This year, we made almost 700 of the little pancakes – we have to double the recipe and then make 3 of the doubled batches. We made them at home the day before we headed to Rocky and re-heated them while we cooked the bacon.